Last edited by Kimi
Wednesday, July 29, 2020 | History

2 edition of Effects of selected beef types and internal cooking temperature on quality of wholesale beef ribs. found in the catalog.

Effects of selected beef types and internal cooking temperature on quality of wholesale beef ribs.

Robyn Kay Klicker

Effects of selected beef types and internal cooking temperature on quality of wholesale beef ribs.

by Robyn Kay Klicker

  • 91 Want to read
  • 31 Currently reading

Published .
Written in English

    Subjects:
  • Cookery (Beef)

  • The Physical Object
    Paginationxiii, 41 l.
    Number of Pages41
    ID Numbers
    Open LibraryOL16720658M


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Effects of selected beef types and internal cooking temperature on quality of wholesale beef ribs by Robyn Kay Klicker Download PDF EPUB FB2