2 edition of Effects of selected beef types and internal cooking temperature on quality of wholesale beef ribs. found in the catalog.
Effects of selected beef types and internal cooking temperature on quality of wholesale beef ribs.
Robyn Kay Klicker
Published
1976
.
Written in English
| The Physical Object | |
|---|---|
| Pagination | xiii, 41 l. |
| Number of Pages | 41 |
| ID Numbers | |
| Open Library | OL16720658M |
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